Long-term and short-term courses
Post-Graduate Course in Hospitality ManagementDuration: 1 year (2 Semesters) Eligibility: Minimum Bachelor’s Degree (10+2+3, Any stream) Industry Exposure: Casual Training (CT) and Vocational Training (VT) at top category hotels, restaurants, and events (such as IPL, ISL, etc.) in and around Kolkata. 6-month Industrial Training (IT) at top category hotels in various parts of India. All CT, VT and IT are fully paid (student earns full stipend from hotel, restaurant, and/or event organizers). Placement: Full services for placement in top category hotels and other organizations in India and abroad. Check our Services page for more information. |
3-Year Course in Hospitality ManagementDuration: 3 years (6 Semesters) Eligibility: Minimum Class-12 or Higher Secondary (10+2) Industry Exposure: Casual Training (CT) and Vocational Training (VT) at top category hotels, restaurants, and events (such as IPL, ISL, etc.) in and around Kolkata. 6-month Industrial Training (IT) at top category hotels in various parts of India. All CT, VT and IT are fully paid (student earns full stipend from hotel, restaurant, and/or event organizers). Placement: Full services for placement in top category hotels and other organizations in India and abroad. Check our Services page for more information. |
1-Year Course in Hospitality ManagementDuration: 1 year (2 Semesters) Eligibility: Minimum Class-12 or Higher Secondary (10+2) Industry Exposure: Casual Training (CT) and Vocational Training (VT) at top category hotels, restaurants, and events (such as IPL, ISL, etc.) in and around Kolkata. 6-month Industrial Training (IT) at top category hotels in various parts of India. All CT, VT and IT are fully paid (student earns full stipend from hotel, restaurant, and/or event organizers). Placement: Full services for placement in top category hotels and other organizations in India and abroad. Check our Services page for more information. |
6-Month Course in Food Production3-Month Course in Front Office3-Month Course in Housekeeping3-Month Course in Food & Beverage (F&B) ServiceDuration: 6 months / 3 months Eligibility: Minimum Class 10 Industry Exposure: Casual Training (CT) and Vocational Training (VT) at top category hotels, restaurants, and events (such as IPL, ISL, etc.) in and around Kolkata. All CT, VT and IT are fully paid (student earns full stipend from hotel, restaurant, and/or event organizers). Placement: Full services for placement in top category hotels and other organizations in India and abroad. Check our Services page for more information. |
Note: We do not conduct any courses under distance education of any university, nor are we affiliated to any university or council or any other organization under distance, regular, or any other mode. All our courses are totally private and autonomous. |
TrainingTraining includes on-campus theory and practicals, as well as off-campus activities. Such off-campus activities include Casual Training (CT), Vocational Training (VT) and Industrial Training (IT) at top category hotels and organizations. Students also receive exposure to major events such as the IPL, ISL, etc. Most of the off-campus training include payments or stipends. |
Grooming:We are very particular about grooming. Our students are taught the importance of a pleasing appearance, attitude, personality and interaction with others. Uniforms and dresses must be neat and clean at all times. Students are not allowed to attend classes without proper uniform/attire. |
Course Fees & ChargesFees starting from ₹ 30,000, with facilities for installments, scholarships, etc. |
Certifying/Regulatory Authorities:Registration, promotion/re-registration, study material, attendance, internal/external examinations, marksheets/certificates, fees, etc. are subject to the regulations and approval of the applicable certifying/regulatory authorities, etc. |
PlacementAll our Hotel Management courses include full placement support in top category hotels and organizations all over India. |